Ingredients for Fried Mushroom Appetizers
- Button Mushroom
- 2 large eggs
- 1/4 cup milk
- Black Pepper
- Italian Seasoned Breadcrumbs
- 1/4 cup butter
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How to Make Fried Mushroom Appetizers
- In a medium bowl, whisk together 2 large eggs and 1/4 cup milk until light and fluffy.
- Season the egg mixture with 1/4 teaspoon black pepper.
- Gently clean and dry 1 pound of cremini mushrooms. (Larger mushrooms can be halved or quartered for even cooking).
- Dip each mushroom into the egg mixture, ensuring it's fully coated.
- Place 1 cup of breadcrumbs in a shallow dish. Roll each egg-dipped mushroom in the breadcrumbs, pressing gently to adhere.
- Heat 1/4 cup butter in a large skillet over medium heat. Once the butter is melted and shimmering, carefully add the breaded mushrooms in a single layer (you may need to cook in batches).
- Fry the mushrooms for 3-4 minutes per side, or until they are golden brown and tender. Stir occasionally to ensure even browning.
- Remove the fried mushrooms from the skillet and place them on a wire rack or paper towel-lined plate to drain excess grease.
- Serve immediately and enjoy! These are best served hot.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
32g
Carbs
3g
