Frito And Chili Casserole For Kids Recipe

Fun and easy summer recipe! This kid-friendly Frito and chili casserole is ready in under 30 minutes. Perfect for a weeknight dinner or a fun party snack, this cheesy, crunchy casserole is guaranteed to be a hit with the whole family. Say goodbye to picky eaters and hello to happy tummies!

Prep Time 10 mins
Cook Time 25 mins
Calories 533.3 kcal
Protein 33g
Rating 4.5 (2 Reviews)
Frito And Chili Casserole For Kids 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frito And Chili Casserole For Kids

  • Fritos Corn Chips
  • 1 (15 ounce) can chili (your favorite kind!)
  • Onion
  • 2 cups shredded cheddar cheese

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How to Make Frito And Chili Casserole For Kids

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease an 8x8 inch baking dish.
  3. In the baking dish, evenly spread half of the Fritos.
  4. Pour the can of chili evenly over the Fritos.
  5. Sprinkle half of the shredded cheddar cheese over the chili.
  6. Repeat layers with the remaining Fritos and cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Remove from oven and let cool slightly.
  9. Top with sour cream and green onions (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

11g

Fat

52g

Carbs

16g