Ingredients for Mississippi State Sin Dip
- French Bread
- Sausage
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 8 ounces cream cheese, softened
- Green Onion
- Canned Diced Green Chiles
- Worcestershire Sauce
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How to Make Mississippi State Sin Dip
- Preheat oven to 350°F (175°C).
- Slice off the top of a round loaf of bread and carefully hollow out the inside, leaving about a 1/2-inch border. Set aside the bread top and crumbs.
- In a large bowl, combine the cream cheese, sour cream, mayonnaise, shredded cheddar cheese, shredded Monterey Jack cheese, taco seasoning, and green onions. Mix until well combined.
- Pour the cheese mixture into the hollowed-out bread.
- Replace the bread top.
- Wrap the bread tightly in aluminum foil.
- Bake for 1 hour, or until the cheese is melted, bubbly, and heated through.
- Let stand for 10 minutes before serving. Serve warm with Tostitos scoops, Fritos, or your favorite chips and crackers.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
1g
Fat
118g
Carbs
15g
