Ingredients for Delicious Baked Artichoke Spinach Dip
- 8 ounces cream cheese (softened)
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- Garlic
- 1 teaspoon dried basil
- 14 ounces canned artichoke hearts (drained and chopped)
- Frozen Chopped Spinach
- Ground Black Pepper
- Seasoning Salt
- Tabasco sauce to taste (start with 1/4 teaspoon)
- 1 cup shredded mozzarella cheese
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How to Make Delicious Baked Artichoke Spinach Dip
- Preheat oven to 350°F (175°C).
- Grease a medium-sized (approximately 9x13 inch) baking dish.
- In a large bowl, combine 8 ounces cream cheese (softened), 1/2 cup mayonnaise, 1/2 cup grated Parmesan cheese, 2 cloves minced fresh garlic, and 1 teaspoon dried basil. Mix until smooth and creamy.
- Stir in Tabasco sauce to taste (start with 1/4 teaspoon and add more as desired).
- Season generously with black pepper and seasoned salt.
- Add 10 ounces fresh spinach (well-drained) and stir until evenly distributed.
- Gently fold in 14 ounces canned artichoke hearts (drained and chopped).
- Pour the mixture into the prepared baking dish.
- Sprinkle the top evenly with 1 cup shredded mozzarella cheese.
- Bake for 25-30 minutes, or until bubbly and golden brown. Let cool slightly before serving with Frito scoops.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
8g
Fat
72g
Carbs
4g
