Ingredients for From Scratch Brownies Death By Chocolate
- 12 ounces unsweetened chocolate, chopped
- Bittersweet Chocolate
- 1 cup (2 sticks) unsalted butter, melted
- 4 large eggs
- Sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Bread Flour
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How to Make From Scratch Brownies Death By Chocolate
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt the butter and unsweetened chocolate together. Stir until smooth.
- Remove from heat and stir in the granulated sugar, brown sugar, and eggs one at a time. Mix well after each addition.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the vanilla extract and chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
118 g
Sugar
1029g
Fat
890g
Carbs
123g