From Scratch Brownies Death By Chocolate Recipe

Indulge in the ultimate chocolate experience with our From-Scratch Death by Chocolate Brownies! This decadent recipe delivers intensely rich, fudgy brownies that will leave you craving more. Perfect for chocolate lovers of all ages.

Prep Time 20 mins
Cook Time 45 mins
Calories 4095.1 kcal
Protein 88g
Rating 0.0 (1 Reviews)
From Scratch Brownies Death By Chocolate 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for From Scratch Brownies Death By Chocolate

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How to Make From Scratch Brownies Death By Chocolate

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, melt the butter and unsweetened chocolate together. Stir until smooth.
  3. Remove from heat and stir in the granulated sugar, brown sugar, and eggs one at a time. Mix well after each addition.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the vanilla extract and chocolate chips.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

118 g

Sugar

1029g

Fat

890g

Carbs

123g