Ingredients for Green Tea Spiced Kashmiri Kahwa
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How to Make Green Tea Spiced Kashmiri Kahwa
- In a small saucepan, combine 3 cups of water, 3 whole cloves, 1 cinnamon stick (about 2 inches), and 1-inch piece of ginger, thinly sliced.
- Bring the water to a boil over medium-high heat.
- Reduce heat to low, add 1 teaspoon of green tea leaves (or 2-3 green tea bags), and 2 green cardamom pods, lightly crushed.
- Simmer gently for 10 minutes, allowing the tea to infuse and the spices to release their aromas.
- While the tea simmers, gently crush a pinch of saffron threads (about 1/8 teaspoon) with a teaspoon of warm water to release its color and flavor.
- Strain the tea through a fine-mesh sieve into mugs.
- Stir in the saffron water and a few slivered almonds (optional).
- Sweeten with honey or sugar to taste (optional).
- Serve hot and enjoy the soothing warmth and exquisite flavors!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
51g
Fat
1g
Carbs
4g
