Ingredients for Frosting Thumbprint Cookies
- Chocolate Frosting
- 1/2 cup (1 stick) softened butter
- 1 1/2 cups graham cracker crumbs
- Chocolate Chips
- Graham Crackers
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How to Make Frosting Thumbprint Cookies
- In a medium bowl, cream together 1/2 cup (1 stick) softened butter and 1 cup of your favorite frosting (chocolate, cream cheese, etc.) until light and fluffy.
- Stir in 1 1/2 cups graham cracker crumbs until well combined.
- Roll the dough into 1-inch balls.
- Roll the balls in 1/2 cup of your choice of crushed cookie crumbs (chocolate sandwich cookies, Oreos, etc.) ensuring they are evenly coated.
- Place the coated balls onto an ungreased baking sheet, leaving about 2 inches between each cookie.
- Gently press your thumb into the center of each ball to create an indentation.
- Fill each indentation with a chocolate kiss, mini chocolate chips, or other desired filling.
- Refrigerate for at least 1 hour to allow the cookies to firm up.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
47g
Fat
9g
Carbs
5g