Ingredients for Harvest Apple Streusel Squares
- 1 ½ cups graham cracker crumbs
- 6 tablespoons (3 ounces) melted butter + 6 tablespoons (3 ounces) cold unsalted butter
- Pecans
- 8 ounces cream cheese
- 14 ounces sweetened condensed milk
- 2 large eggs
- 2 cups apple pie filling
- ½ cup packed brown sugar
- All Purpose Flour
- Ground Cinnamon
- Dried Cranberries
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How to Make Harvest Apple Streusel Squares
- Preheat oven to 350°F (175°C).
- In a small bowl, combine 1 ½ cups graham cracker crumbs, 6 tablespoons (3 ounces) melted butter, and ½ cup finely chopped pecans.
- Press the mixture evenly into a parchment paper-lined 13x9-inch baking pan.
- In a medium bowl, beat 8 ounces cream cheese until fluffy.
- Add 14 ounces sweetened condensed milk and 2 large eggs; beat until well combined.
- Pour the cream cheese mixture over the prepared crust.
- Spoon 2 cups apple pie filling evenly over the cream cheese layer.
- In a medium bowl, combine ½ cup packed brown sugar, ½ cup all-purpose flour, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg (optional).
- Cut in 6 tablespoons (3 ounces) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in ½ cup dried cranberries and ¼ cup chopped pecans.
- Sprinkle the streusel topping evenly over the apple layer.
- Bake for 35-40 minutes, or until the topping is golden brown and the center is set. Do not overbake.
- Let cool completely before cutting into squares. Store leftovers covered in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
154g
Fat
83g
Carbs
18g
