Frosty Mocha Diabetic Recipe

Indulge in a frosty, delicious mocha without the guilt! This diabetic-friendly recipe, adapted from Marlene Koch's "50 Splenda Recipes," is quick, easy, and surprisingly satisfying. Perfect for a cool treat any time of day. Skip the warm water – blend directly for a perfectly frosty texture!

Prep Time 5 mins
Cook Time 5 mins
Calories 50.2 kcal
Protein 4g
Rating 3.3 (3 Reviews)
Frosty Mocha Diabetic 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frosty Mocha Diabetic

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How to Make Frosty Mocha Diabetic

  1. Combine 1/2 cup strong brewed coffee, 1/2 cup half-and-half, 2 packets Splenda (or to taste), and 2 tablespoons unsweetened cocoa powder in a blender.
  2. Blend until smooth.
  3. Add 1 cup ice and blend until partially crushed.
  4. Add another cup of ice and blend until completely frosty and smooth.
  5. Pour into a tall 12-ounce glass and enjoy immediately!
  6. Nutritional Information (per serving): Calories 61, Carbohydrate 10g, Protein 2g, Fat 0g, Fiber 0g, Sodium 67mg, Diabetic Exchange: 1/2 carbohydrate, Weight Watchers Points: 1

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

15g

Fat

3g

Carbs

2g