Ingredients for Frosty Mocha Diabetic
- Strong Coffee
- Fat Free Half And Half
- Splenda Granular
- Unsweetened Cocoa Powder
- 2 cups ice
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How to Make Frosty Mocha Diabetic
- Combine 1/2 cup strong brewed coffee, 1/2 cup half-and-half, 2 packets Splenda (or to taste), and 2 tablespoons unsweetened cocoa powder in a blender.
- Blend until smooth.
- Add 1 cup ice and blend until partially crushed.
- Add another cup of ice and blend until completely frosty and smooth.
- Pour into a tall 12-ounce glass and enjoy immediately!
- Nutritional Information (per serving): Calories 61, Carbohydrate 10g, Protein 2g, Fat 0g, Fiber 0g, Sodium 67mg, Diabetic Exchange: 1/2 carbohydrate, Weight Watchers Points: 1
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
15g
Fat
3g
Carbs
2g