Ingredients for Chocolate Pecan Pie Bars
- 1 ½ cups (190g) all-purpose flour
- ½ cup (100g) granulated sugar
- ½ cup (113g) unsalted butter
- ½ teaspoon salt
- Light Corn Syrup
- 6 ounces (170g) semi-sweet chocolate chips
- 2 large eggs
- Vanilla Extract
- 1 cup (113g) pecan halves
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How to Make Chocolate Pecan Pie Bars
- Preheat oven to 350°F (175°C). Grease a 15x10 inch baking pan.
- **Make the crust:** In a large bowl, cream together 1 ½ cups (190g) all-purpose flour, ½ cup (100g) granulated sugar, ½ cup (113g) unsalted butter, and ½ teaspoon salt using a mixer on medium speed until the mixture resembles coarse crumbs.
- Press the crumb mixture firmly and evenly into the prepared baking pan.
- Bake for 20 minutes, or until lightly golden.
- **Make the filling:** In a medium saucepan, combine 1 cup (240ml) light corn syrup and 6 ounces (170g) semi-sweet chocolate chips. Cook over low heat, stirring constantly, until the chocolate is melted and smooth.
- Remove from heat and stir in ½ cup (100g) granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
- Stir in 1 cup (113g) pecan halves.
- Pour the filling evenly over the hot crust.
- Bake for 30-35 minutes, or until the filling is set around the edges and slightly soft in the center.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
33g
Fat
20g
Carbs
7g
