Ingredients for Best Fudge Brownie Pie
- Unbaked Pastry Shells
- 12 ounces (340g) semi-sweet chocolate chips
- 1 cup (2 sticks) unsalted butter
- Sweetened Condensed Milk
- Biscuit Mix
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (100g) chopped walnuts or pecans (optional)
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How to Make Best Fudge Brownie Pie
- Preheat oven to 375°F (190°C).
- Bake a 9-inch pre-made pie crust for 10 minutes. Alternatively, use your favorite homemade recipe.
- Remove from oven and let cool slightly.
- Reduce oven temperature to 325°F (165°C).
- In a medium saucepan over low heat, melt 1 cup (2 sticks) unsalted butter and 12 ounces (340g) semi-sweet chocolate chips, stirring frequently until smooth.
- In a large bowl, beat together the melted chocolate mixture with 2 cups (400g) granulated sugar, 1 cup (200g) packed light brown sugar, 4 large eggs, 1 teaspoon vanilla extract, and 1 cup (120g) all-purpose flour until well combined. The batter will be thick.
- Gently fold in 1 cup (100g) chopped walnuts or pecans (optional).
- Pour the batter into the cooled pie crust.
- Bake for 35-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
- Let cool completely on a wire rack before serving. For best results, chill for at least 2 hours to allow the pie to set completely.
Nutrition Information (Approximate per serving)
Sodium
148 g
Sugar
1290g
Fat
553g
Carbs
160g
