Ingredients for Frozen Banana Popsicles
- 4 ripe bananas
- Wooden Popsicle Sticks
- Peanuts
- Chocolate Syrup
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How to Make Frozen Banana Popsicles
- Peel 4 ripe bananas and cut them in half lengthwise.
- Insert popsicle sticks into the cut side of each banana half.
- Drizzle 1/2 cup of your favorite hard chocolate sauce over each banana half, ensuring it's fully coated.
- Place chopped peanuts in a shallow dish. Roll each chocolate-covered banana half in the peanuts until completely coated.
- Place the banana popsicles on a parchment-lined baking sheet and freeze for at least 3 hours, or until solid.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
158g
Fat
23g
Carbs
24g