Ingredients for Bananas And Pralines
- 4 tablespoons (1/2 stick) butter
- 1/2 cup packed light brown sugar
- 1/2 cup pecan halves
- 1/4 cup bourbon
- 3 ripe bananas
- Vanilla Ice Cream (for serving)
- Whipped Cream (for serving)
- Orange Juice (as substitute for bourbon)
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How to Make Bananas And Pralines
- Heat a large skillet over medium-high heat.
- Add 4 tablespoons (1/2 stick) of butter to the skillet. Once melted, whisk in 1/2 cup packed light brown sugar until smooth and melted.
- Carefully add 1/4 cup bourbon (or substitute with orange juice for a non-alcoholic version). Cook for 2 minutes, allowing the alcohol to cook off.
- Stir in 1/2 cup pecan halves and cook for 30 seconds until fragrant.
- Add 3 ripe bananas, sliced lengthwise. Spoon the sauce over the bananas, gently turning to coat, until softened (about 4-5 minutes).
- Serve immediately over vanilla ice cream or whipped cream. Garnish with extra pecans if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
256g
Fat
39g
Carbs
25g
