Ingredients for Bananas With Vanilla Rum Sauce
- 3 ripe bananas
- 2 tablespoons butter
- 1/4 cup packed light brown sugar
- 1 pint vanilla ice cream
- 2 tablespoons dark rum
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How to Make Bananas With Vanilla Rum Sauce
- Melt 2 tablespoons of butter in a large skillet over medium-low heat.
- Add 1/4 cup of packed light brown sugar to the melted butter.
- Stir constantly until the sugar is completely melted and forms a smooth caramel sauce.
- Add 3 ripe bananas, halved lengthwise, to the skillet.
- Sauté for 8-10 minutes, turning occasionally, until the bananas are tender and caramelized.
- In a medium bowl, gently combine 1 pint of vanilla ice cream with 2 tablespoons of dark rum (or vanilla extract).
- Carefully remove the caramelized bananas from the skillet, reserving the brown sugar sauce in the skillet.
- Transfer the bananas to serving dishes or bowls.
- Spoon the warm brown sugar sauce generously over the bananas.
- Serve immediately with a scoop of the vanilla rum ice cream alongside.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
171g
Fat
43g
Carbs
19g
