Ingredients for Frozen Berry Pudding Pops
- 2 cups milk
- 1 cup heavy cream
- Instant White Chocolate Pudding And Pie Filling Mix
- Blueberries
- Food Coloring
- Paper Cups
- Wooden Popsicle Sticks
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How to Make Frozen Berry Pudding Pops
- In a blender, combine 2 cups milk, 1 cup heavy cream, and 1 (3.4 ounce) package instant vanilla pudding mix.
- Blend until completely smooth and creamy.
- If desired, stir in a few drops of blue or pink food coloring for vibrant pops. Blend briefly to combine.
- Let the mixture stand for 5 minutes to thicken slightly.
- Gently fold in 2 cups of your favorite mixed berries (strawberries, blueberries, raspberries, etc.).
- Pour the mixture into paper cups, filling them about ¾ full.
- Cover each cup with foil and insert a popsicle stick through a small slit in the foil.
- Freeze for at least 4 hours, or preferably overnight, until solid.
- Once frozen, carefully peel away the paper cups to enjoy your delicious pudding pops!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
9g
Fat
32g
Carbs
2g