Frozen Berry Pudding Pops Recipe

Cool off with these delightful Frozen Berry Pudding Pops! A simple recipe that's perfect for kids (and adults!). Creamy pudding swirled with your favorite berries and frozen for a refreshing treat. Easy to make and even easier to enjoy!

Prep Time 20 mins
Cook Time 250 mins
Calories 134.2 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Frozen Berry Pudding Pops 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Berry Pudding Pops

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How to Make Frozen Berry Pudding Pops

  1. In a blender, combine 2 cups milk, 1 cup heavy cream, and 1 (3.4 ounce) package instant vanilla pudding mix.
  2. Blend until completely smooth and creamy.
  3. If desired, stir in a few drops of blue or pink food coloring for vibrant pops. Blend briefly to combine.
  4. Let the mixture stand for 5 minutes to thicken slightly.
  5. Gently fold in 2 cups of your favorite mixed berries (strawberries, blueberries, raspberries, etc.).
  6. Pour the mixture into paper cups, filling them about ¾ full.
  7. Cover each cup with foil and insert a popsicle stick through a small slit in the foil.
  8. Freeze for at least 4 hours, or preferably overnight, until solid.
  9. Once frozen, carefully peel away the paper cups to enjoy your delicious pudding pops!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

9g

Fat

32g

Carbs

2g

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