Ingredients for Frozen Blackberry Mousse
- Fresh Blackberries
- 1 cup heavy whipping cream, cold
- Powdered Sugar
- 1 teaspoon vanilla extract
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How to Make Frozen Blackberry Mousse
- Line a 12-cup muffin tin with foil baking cups.
- Gently crush 2 cups of fresh blackberries in a medium bowl. Set aside.
- In a large mixing bowl, combine 1 cup of cold heavy whipping cream, 1/2 cup granulated sugar, and 1 teaspoon of vanilla extract.
- Beat with an electric mixer on medium-high speed until soft peaks form. (This should take about 2-3 minutes).
- Gently fold in the crushed blackberries using a spatula or large spoon.
- Spoon the blackberry mixture evenly into the prepared muffin cups.
- Freeze for at least 70 minutes, or until completely firm.
- Once frozen, carefully remove the mousse from the muffin cups. You can place them in freezer-safe bags for individual servings.
- Let thaw slightly (about 5-10 minutes) before serving.
- Garnish with fresh berries and shaved chocolate, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
36g
Fat
45g
Carbs
4g