Frozen Blackberry Mousse Recipe

Transport yourself to summer with this dreamy Frozen Blackberry Mousse! Inspired by a cherished childhood memory of foraging for wild blackberries, this recipe is surprisingly simple yet incredibly elegant. Individual portions, perfect for parties or a sweet summer treat, are easily made in muffin tins and stored for later enjoyment. Imagine the burst of fresh blackberry flavor in every bite – a delightful contrast to the creamy, smooth texture. Let them thaw slightly for the ultimate indulgence!

Prep Time 20 mins
Cook Time 70 mins
Calories 182.5 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Frozen Blackberry Mousse

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Blackberry Mousse

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How to Make Frozen Blackberry Mousse

  1. Line a 12-cup muffin tin with foil baking cups.
  2. Gently crush 2 cups of fresh blackberries in a medium bowl. Set aside.
  3. In a large mixing bowl, combine 1 cup of cold heavy whipping cream, 1/2 cup granulated sugar, and 1 teaspoon of vanilla extract.
  4. Beat with an electric mixer on medium-high speed until soft peaks form. (This should take about 2-3 minutes).
  5. Gently fold in the crushed blackberries using a spatula or large spoon.
  6. Spoon the blackberry mixture evenly into the prepared muffin cups.
  7. Freeze for at least 70 minutes, or until completely firm.
  8. Once frozen, carefully remove the mousse from the muffin cups. You can place them in freezer-safe bags for individual servings.
  9. Let thaw slightly (about 5-10 minutes) before serving.
  10. Garnish with fresh berries and shaved chocolate, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

45g

Carbs

4g