Ingredients for Apple Blackberry Crisp
- 4 cups peeled and sliced apples
- 3 cups blackberries
- 1.5 cups granulated sugar
- 3/4 cup and 2 teaspoons all-purpose flour
- 1 cup (2 sticks) cold unsalted butter
- Cooking spray, as needed for greasing
- ½ teaspoon ground cinnamon (optional)
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How to Make Apple Blackberry Crisp
- Preheat oven to 400°F (200°C). In a large bowl, combine 3 cups blackberries, 4 cups peeled and sliced apples, ½ cup granulated sugar, and 2 teaspoons all-purpose flour.
- Gently toss to coat the fruit evenly.
- Pour the fruit mixture into a greased 11x17 inch baking dish.
- In a separate bowl, combine 1 cup granulated sugar, ¾ cup all-purpose flour, and ½ teaspoon ground cinnamon (optional).
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit filling.
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
265g
Fat
73g
Carbs
28g
