Frozen Blueberry Yogurt Pie Recipe

Light, refreshing, and surprisingly low-calorie, this Frozen Blueberry Yogurt Pie is the perfect guilt-free dessert! Inspired by a Kellogg's recipe, this easy-to-make pie features a creamy yogurt filling bursting with fresh blueberries and a satisfyingly crisp crust. Perfect for a summer BBQ or a healthy weeknight treat. Prepare to impress your family and friends with this delicious and surprisingly simple frozen dessert!

Prep Time 20 mins
Cook Time 245 mins
Calories 293.9 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Frozen Blueberry Yogurt Pie 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Blueberry Yogurt Pie

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How to Make Frozen Blueberry Yogurt Pie

  1. In a medium bowl, gently fold 1 cup of blueberry yogurt into 8 ounces of whipped topping until just combined.
  2. Reserve 18 whole blueberries for garnish.
  3. Coarsely chop the remaining 1 ½ cups of blueberries.
  4. Gently fold the chopped blueberries into the yogurt mixture.
  5. Spread the mixture evenly into your prepared pie crust (9-inch).
  6. Top with the reserved whole blueberries.
  7. Freeze for at least 4 hours, or until the pie is completely firm.
  8. Let the pie stand at room temperature for 15 minutes before slicing and serving to allow for easier cutting.
  9. Garnish with extra blueberries, a sprinkle of granola, or a drizzle of honey (optional).
  10. Store any leftover pie in the freezer.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

104g

Fat

41g

Carbs

12g