Ingredients for Frozen Blueberry Yogurt Pie
- 1 cup low-fat blueberry yogurt
- Frozen Non Dairy Topping
- Frozen Blueberries
- Pie Crust
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How to Make Frozen Blueberry Yogurt Pie
- In a medium bowl, gently fold 1 cup of blueberry yogurt into 8 ounces of whipped topping until just combined.
- Reserve 18 whole blueberries for garnish.
- Coarsely chop the remaining 1 ½ cups of blueberries.
- Gently fold the chopped blueberries into the yogurt mixture.
- Spread the mixture evenly into your prepared pie crust (9-inch).
- Top with the reserved whole blueberries.
- Freeze for at least 4 hours, or until the pie is completely firm.
- Let the pie stand at room temperature for 15 minutes before slicing and serving to allow for easier cutting.
- Garnish with extra blueberries, a sprinkle of granola, or a drizzle of honey (optional).
- Store any leftover pie in the freezer.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
104g
Fat
41g
Carbs
12g