Karen's Blueberry Yogurt Muffins Recipe

These irresistible blueberry yogurt muffins are a family favorite! A slight twist on a classic recipe, they're perfectly moist and bursting with juicy blueberries. Slightly sweeter than the original, these muffins are perfect for breakfast, brunch, or a sweet treat any time of day. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 35 mins
Calories 158.1 kcal
Protein 6g
Rating 4.8 (18 Reviews)
Karen's Blueberry Yogurt Muffins 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Karen's Blueberry Yogurt Muffins

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup plain yogurt
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice
  • 1/4 cup vegetable oil
  • 1 1/2 cups fresh or frozen blueberries
  • 1/2 teaspoon baking soda
  • 1/4 cup powdered sugar

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How to Make Karen's Blueberry Yogurt Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/4 teaspoon ground nutmeg.
  3. In a separate bowl, whisk together 2 large eggs, 1 cup plain yogurt, 1 tablespoon orange zest, 2 tablespoons orange juice, and 1/4 cup vegetable oil.
  4. Gently pour the wet ingredients into the dry ingredients and fold until just combined. Do not overmix.
  5. Gently fold in 1 1/2 cups fresh or frozen blueberries.
  6. Fill muffin cups about 2/3 full.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.
  9. **Optional Glaze:** In a small bowl, whisk together 1/4 cup powdered sugar with 2 teaspoons orange juice until smooth. Drizzle over cooled muffins and sprinkle with extra blueberries or orange zest.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

61g

Fat

3g

Carbs

9g

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