Ingredients for Frozen Cappuccino Pie
- 8 ounces cream cheese, softened
- Sweetened Condensed Milk
- 6 tablespoons chocolate syrup
- Instant Coffee
- 1/4 cup hot water
- Frozen Whipped Topping
- Chocolate Wafer Pie Crust
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How to Make Frozen Cappuccino Pie
- Beat 8 ounces of cream cheese with an electric mixer on medium speed until fluffy.
- Add 14 ounces of sweetened condensed milk and 4 tablespoons of chocolate syrup.
- Beat on low speed until well blended and smooth.
- In a separate bowl, dissolve 2 tablespoons of instant coffee powder in 1/4 cup of hot water. Stir this coffee mixture into the cream cheese mixture.
- Gently fold in 1 cup of whipped topping (thawed if frozen). Pour this mixture into your prepared pie crust.
- Cover and freeze for at least 8 hours, or preferably overnight.
- Before serving, let the pie stand in the refrigerator for 30 minutes to soften slightly. Drizzle with the remaining chocolate syrup and enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
325g
Fat
132g
Carbs
34g
