Ingredients for Lemon Cheesecake Smoothie
- 1 cup 2% low-fat milk
- 4 ounces cream cheese
- 1/2 cup lemon sherbet
- 1/2 teaspoon vanilla extract
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- lemon zest
- fresh lemon wedge
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lemon Cheesecake Smoothie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lemon Cheesecake Smoothie
- Add 1 cup milk and 4 ounces cream cheese to a blender.
- Blend until completely smooth and creamy.
- Add 1/2 cup lemon sherbet and blend again until smooth.
- Pour into chilled glasses and serve immediately. Garnish with lemon zest or a fresh lemon wedge for an extra touch of elegance (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
186g
Fat
91g
Carbs
18g