Lemon Cheesecake Smoothie Recipe

Cool down with this refreshing Lemon Cheesecake Smoothie! Inspired by a 2008 Taste of Home recipe, this creamy and tangy blend is the perfect summer treat or anytime pick-me-up. Easy to make in just 5 minutes, it's a delicious alternative to traditional desserts.

Prep Time 5 mins
Cook Time 5 mins
Calories 553.5 kcal
Protein 22g
Rating 4.7 (3 Reviews)
Lemon Cheesecake Smoothie 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Cheesecake Smoothie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Cheesecake Smoothie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lemon Cheesecake Smoothie

  1. Add 1 cup milk and 4 ounces cream cheese to a blender.
  2. Blend until completely smooth and creamy.
  3. Add 1/2 cup lemon sherbet and blend again until smooth.
  4. Pour into chilled glasses and serve immediately. Garnish with lemon zest or a fresh lemon wedge for an extra touch of elegance (optional).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

186g

Fat

91g

Carbs

18g