Ingredients for 5 Minute Fudge
- 1 (12-ounce) can evaporated milk
- 1/2 cup (1 stick) butter
- 2 cups granulated sugar
- 2 cups miniature marshmallows
- 1 cup chopped nuts
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
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How to Make 5 Minute Fudge
- In a medium saucepan, combine 1 (12-ounce) can evaporated milk, 1/2 cup (1 stick) unsalted butter, and 2 cups granulated sugar.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Once boiling, reduce heat to medium-low and continue to cook for exactly 5 minutes, stirring constantly to prevent burning.
- Remove from heat immediately.
- Add 2 cups mini marshmallows, 1 cup chopped nuts (your choice!), 2 cups semi-sweet chocolate chips, and 1 teaspoon vanilla extract.
- Stir vigorously until the marshmallows are completely melted and the fudge is smooth and creamy.
- Pour the fudge into a buttered 8x8 inch or 9x9 inch baking pan.
- Let cool completely at room temperature before cutting into squares. Refrigerate for at least 30 minutes for firmer fudge.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
151g
Fat
25g
Carbs
14g
