Ingredients for Frozen Chocolate Crunch
- German Sweet Chocolate Squares
- Light Corn Syrup
- 1 cup heavy whipping cream
- Cream Filled Chocolate Sandwich Cookies
- Walnuts
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How to Make Frozen Chocolate Crunch
- In a heavy saucepan or microwave-safe bowl, melt 12 ounces of semi-sweet chocolate chips with 1/4 cup of light corn syrup.
- Stir until completely smooth and glossy.
- Stir in 1/2 cup of heavy whipping cream.
- Refrigerate for at least 1 hour, or until completely cool.
- Stir in 1 cup of crushed chocolate sandwich cookies and 1/2 cup of chopped walnuts.
- In a separate mixing bowl, beat the remaining 1/2 cup of heavy whipping cream with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture until just combined. Be careful not to overmix.
- Spread the mixture evenly into a greased 9x9 inch square baking dish.
- Cover the dish tightly with plastic wrap and freeze for 4-6 hours, or until completely firm.
- Before serving, let the Frozen Chocolate Crunch sit at room temperature for about 10-15 minutes to soften slightly.
- Sprinkle with additional chopped walnuts and crushed cookies, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
48g
Carbs
5g
