Apple Pie Parfait Big On Taste Not Calories Recipe

Experience the taste of Switzerland with this exquisite Alpine Perch Filet recipe! Caught from the pristine lakes and streams of the Swiss Alps, these delicate filets are pan-fried to perfection and bathed in a creamy white wine sauce. This recipe, inspired by Culinaria European Specialties, is a celebration of fresh, high-altitude fish. Impress your guests with this elegant dish, perfect for a special occasion or a weeknight treat. Easy to follow instructions and readily available ingredients make this a must-try for any fish lover.

Indulge in this comforting and elegant Baked Cod Casserole, reminiscent of a warm fondue! Pacific cod, an ocean-friendly choice, is baked to flaky perfection with Gruyère cheese, crusty bread, and a hint of white wine. This complete meal, perfect for Lent or a cozy winter night, is served with vibrant steamed broccoli seasoned with crushed red pepper flakes and pairs beautifully with a crisp Sauvignon Blanc. Inspired by Midwest Living Magazine (06/2006).

Indulge in this incredibly flavorful and easy Baked Prawns recipe! Garlic lovers, rejoice! This simple yet unique dish bursts with aromatic garlic, spicy pepper, and succulent prawns, all baked to perfection in under 20 minutes. A perfect weeknight meal or impressive appetizer.

Capture the magic of Tennessee's Applewood Farmhouse Restaurant with this decadent Hot Fudge Pie recipe! This rich and creamy pie boasts a melt-in-your-mouth chocolate fudge filling, studded with crunchy pecans. Perfect for a special occasion or a cozy night in, this recipe recreates the restaurant's beloved dessert – bringing a taste of the farmhouse to your kitchen.

A family heirloom recipe! This irresistible Parmesan bread, passed down through generations, boasts a perfectly crisp crust and a soft, cheesy interior. Easy to make and guaranteed to be a crowd-pleaser, it's the perfect side dish or snack.

A delightful, naturally sweet fruit spread bursting with the flavors of Washington apples and cherries! This recipe from the Washington Apple Commission is completely free of added sugar and fat, making it a guilt-free treat for your breakfast favorites. Spread it on pancakes, waffles, toast, English muffins, or graham crackers for a healthy and delicious start to your day. Easy to make and packed with fruity goodness!

Deliciously moist Bananaumpkin Muffins – the perfect fall treat! This recipe is a healthy and easy way to use up leftover pumpkin puree. These muffins are bursting with banana and pumpkin flavor, making them a wholesome and satisfying snack or breakfast. Perfect for the whole family and sure to impress!

Fire up the grill! Linda Taylor's award-winning marinade from our community cookbook is your secret weapon for unbelievably juicy and flavorful steak, lamb, or pork. Easy to prepare, this marinade infuses your meat with deliciousness in just hours. Perfect for a quick weeknight meal or a special occasion.

This isn't your grandma's baby food! This recipe, inspired by a parent's love, transforms simple chicken into a delicious and nutritious meal perfect for your little one's palate. Starting with a mild base, you'll gradually introduce exciting flavors like garlic, onion, parsley, herbs, ginger, and even a touch of cayenne and cumin as your baby grows. Perfect for introducing new tastes and textures, this recipe is also a quick and easy weeknight meal for the whole family! Prep time includes baking the chicken. Serves 1 (easily doubled or tripled).