Ingredients for Frozen French Toast
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How to Make Frozen French Toast
- In a large bowl, whisk together the eggs, milk, cinnamon, vanilla, salt, and sugar until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated and allowing excess to drip off.
- Heat the margarine in a large skillet or griddle over medium heat.
- Cook the french toast slices for 2-3 minutes per side, or until golden brown and cooked through.
- Allow the cooked french toast to cool completely on a wire rack.
- Arrange the cooled french toast slices in a single layer on a large baking sheet lined with parchment paper. Freeze for at least 4 hours, or preferably overnight, until solid.
- Once frozen, stack the french toast slices and wrap tightly in aluminum foil. Store in a freezer bag or airtight container for up to 2 months.
- To serve, remove desired slices and toast to warm through. You can also reheat in a toaster oven or microwave for added convenience.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
18g
Fat
20g
Carbs
10g
