Ingredients for Frozen Lite Chocolate Cheesecake
- Light Corn Syrup
- Half & Half Light Cream
- Semi Sweet Chocolate Chips
- Cocoa Powder
- Sugar Substitute
- 1/4 cup granulated sugar
- Fat Free Cream Cheese
- Vanilla Extract
- Reduced Calorie Whipped Topping
- Chocolate Cookie Pie Crust
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How to Make Frozen Lite Chocolate Cheesecake
- In a microwave-safe bowl, combine 1/2 cup chocolate syrup and 1/2 cup half-and-half. Microwave on high for 1 minute.
- Add 1 cup semi-sweet chocolate chips and microwave for an additional 30 seconds.
- Stir until the chocolate is completely melted and the mixture is smooth.
- Pour the melted chocolate mixture into a blender or food processor.
- Add 1/4 cup unsweetened cocoa powder, 2 tablespoons sucralose (or to taste), 1/4 cup granulated sugar, 1 (8 ounce) package of cream cheese (softened), and 1 teaspoon vanilla extract.
- Blend on medium speed until completely smooth and creamy.
- Gently fold in 1 cup whipped topping until just combined.
- Pour the mixture into your prepared graham cracker crust (recipe not included).
- Cover and freeze for at least 6 hours, or preferably overnight.
- Remove from the freezer 15-30 minutes before serving to allow it to soften slightly.
- Garnish with additional whipped topping and cocoa powder, if desired.
- For a mocha cheesecake: Before microwaving the syrup mixture (step 1), stir in 2 teaspoons of instant espresso powder or granules.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
91g
Fat
30g
Carbs
15g
