Frozen Mocha Recipe

Cool down with this incredibly refreshing Frozen Mocha, inspired by the Food Network! This decadent dessert combines the rich flavors of chocolate and espresso for an icy treat perfect for a hot day. Easy to make and even easier to enjoy – get ready for a taste sensation!

Prep Time 20 mins
Cook Time 380 mins
Calories 150.5 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Frozen Mocha 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Mocha

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How to Make Frozen Mocha

  1. In a medium saucepan, combine 1/2 cup unsweetened cocoa powder and 1/2 cup granulated sugar.
  2. Gradually whisk in 3/4 cup water until smooth.
  3. Bring the mixture to a simmer over medium heat, stirring constantly.
  4. Reduce heat to low and simmer for 2 minutes, continuing to stir.
  5. Remove from heat and stir in 2 tablespoons espresso powder and 1 cup whole milk (or milk of choice).
  6. Strain the mixture through a fine-mesh sieve into a shallow baking dish (a jelly roll pan works well).
  7. Freeze for at least 4 hours, or until completely solid.
  8. Break the frozen mixture into chunks using a fork.
  9. Add the frozen chunks to the bowl of a food processor along with the remaining 1/4 cup water.
  10. Process until smooth and slushy, scraping down the sides as needed.
  11. Serve immediately. Enjoy this thick and delicious frozen mocha!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

117g

Fat

5g

Carbs

11g