Ingredients for Frozen Mocha
- Unsweetened Dutch Cocoa
- 1/2 cup granulated sugar
- 1 cup water
- Instant Espresso Powder
- Low Fat Milk
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How to Make Frozen Mocha
- In a medium saucepan, combine 1/2 cup unsweetened cocoa powder and 1/2 cup granulated sugar.
- Gradually whisk in 3/4 cup water until smooth.
- Bring the mixture to a simmer over medium heat, stirring constantly.
- Reduce heat to low and simmer for 2 minutes, continuing to stir.
- Remove from heat and stir in 2 tablespoons espresso powder and 1 cup whole milk (or milk of choice).
- Strain the mixture through a fine-mesh sieve into a shallow baking dish (a jelly roll pan works well).
- Freeze for at least 4 hours, or until completely solid.
- Break the frozen mixture into chunks using a fork.
- Add the frozen chunks to the bowl of a food processor along with the remaining 1/4 cup water.
- Process until smooth and slushy, scraping down the sides as needed.
- Serve immediately. Enjoy this thick and delicious frozen mocha!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
117g
Fat
5g
Carbs
11g