Ingredients for Frozen Oreo Cookie Dessert
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How to Make Frozen Oreo Cookie Dessert
- Let one 8-ounce container of Cool Whip thaw and soften at room temperature.
- Reserve approximately 1/2 cup of Oreo cookie crumbs for topping.
- Finely crush 24 Oreo cookies (about 2 1/2 cups crumbs).
- Mix the remaining crushed Oreos with 1/2 cup (1 stick) of melted unsalted butter. Press this mixture firmly into the bottom of a 9x13 inch baking pan.
- Freeze for 20 minutes.
- Layer one 1.5-quart carton of your favorite chocolate ice cream over the Oreo crust.
- Spread 1 cup of hot fudge evenly over the ice cream layer.
- Repeat the ice cream and hot fudge layers. (Use the remainder of the ice cream and hot fudge).
- Freeze for another 20 minutes.
- Spread the softened Cool Whip evenly over the dessert.
- Freeze for at least 4 hours, or preferably overnight, until completely firm.
- Just before serving, sprinkle the reserved Oreo crumbs over the top.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
186g
Fat
94g
Carbs
22g
