Ingredients for Lime Party Salad
- 1 cup mini marshmallows
- 1/2 cup milk
- 1 (3 ounce) package lime gelatin
- 8 ounces cream cheese, softened
- Crushed Pineapple
- 1 cup heavy whipping cream, whipped
- 1/2 cup mayonnaise
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lime Party Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lime Party Salad
- In a double boiler or heat-safe bowl set over a saucepan of simmering water, melt marshmallows and milk, stirring constantly until smooth.
- Remove from heat and gradually whisk in the lime gelatin until completely dissolved.
- Stir in the softened cream cheese until smooth and creamy.
- Gently fold in the drained crushed pineapple.
- Let the mixture cool slightly to room temperature.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream and mayonnaise into the cooled lime mixture.
- Pour into a serving dish and refrigerate for at least 2 hours, or until firm.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
49g
Fat
43g
Carbs
6g
