Ingredients for Frozen Peanut Butter Pie
- 2 cups Cool Whip®, thawed
- 1 cup milk
- Chunky Peanut Butter
- Instant Vanilla Pudding
- Strawberry Jam
- Graham Cracker Crust
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How to Make Frozen Peanut Butter Pie
- Crush 1 ½ cups of graham crackers into fine crumbs. Add ¼ cup of melted butter and mix well. Press into the bottom of a 9-inch pie plate. Freeze for 15 minutes.
- Spread 1 cup of thawed Cool Whip® evenly over the frozen graham cracker crust.
- Spread ½ cup of your favorite jam or jelly over the Cool Whip®.
- In a large bowl, beat 1 cup of creamy peanut butter with an electric mixer until smooth.
- Gradually add 1 cup of milk while beating on low speed until well combined.
- Add 1 (3.4 ounce) package of instant vanilla pudding mix and beat on low speed for 1-2 minutes, or until the pudding is fully incorporated and smooth.
- Gently fold in the remaining 1 cup of thawed Cool Whip® until just combined. Do not overmix.
- Spoon the peanut butter mixture over the jam layer in the pie crust.
- Freeze for at least 4 hours, or preferably overnight, until completely firm.
- Garnish with additional Cool Whip®, chopped peanuts, and a drizzle of extra jam before serving.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
258g
Fat
82g
Carbs
31g
