Frozen Peanut Butter Pie Recipe

This no-bake Frozen Peanut Butter Pie is a cool, creamy twist on the classic peanut butter and jelly sandwich! Layers of creamy peanut butter filling, sweet jam, and fluffy Cool Whip® create a dreamy dessert that's perfect for any occasion. Easy to make and guaranteed to be a crowd-pleaser!

Prep Time 20 mins

Cook Time 260 mins

Calories 896.1 kcal

Protein 38g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Frozen Peanut Butter Pie

2 cups Cool Whip®, thawed
1 cup milk
Chunky Peanut Butter
Instant Vanilla Pudding
Strawberry Jam
Graham Cracker Crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Frozen Peanut Butter Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Frozen Peanut Butter Pie

Crush 1 ½ cups of graham crackers into fine crumbs. Add ¼ cup of melted butter and mix well. Press into the bottom of a 9-inch pie plate. Freeze for 15 minutes.
Spread 1 cup of thawed Cool Whip® evenly over the frozen graham cracker crust.
Spread ½ cup of your favorite jam or jelly over the Cool Whip®.
In a large bowl, beat 1 cup of creamy peanut butter with an electric mixer until smooth.
Gradually add 1 cup of milk while beating on low speed until well combined.
Add 1 (3.4 ounce) package of instant vanilla pudding mix and beat on low speed for 1-2 minutes, or until the pudding is fully incorporated and smooth.
Gently fold in the remaining 1 cup of thawed Cool Whip® until just combined. Do not overmix.
Spoon the peanut butter mixture over the jam layer in the pie crust.
Freeze for at least 4 hours, or preferably overnight, until completely firm.
Garnish with additional Cool Whip®, chopped peanuts, and a drizzle of extra jam before serving.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

258g

Fat

82g

Carbs

31g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fruit Summer Pies Nuts Freezer Dietary Seasonal Equipment

Frequently Asked Questions

How long does it take to make Frozen Peanut Butter Pie?

Frozen Peanut Butter Pie takes about 280 minutes from start to finish — roughly 20 minutes to prepare and 260 minutes to cook.

How many calories are in Frozen Peanut Butter Pie?

Frozen Peanut Butter Pie has approximately 896.1 calories per serving, with about 38 g protein, 31 g carbohydrates and 82 g fat.

What ingredients do I need for Frozen Peanut Butter Pie?

The key ingredients for Frozen Peanut Butter Pie are Cool Whip, Milk, Chunky Peanut Butter, Instant Vanilla Pudding, Strawberry Jam, Graham Cracker Crust. See the full list with measurements above.