Ingredients for Frozen Strawberry Crunch Dessert
- 1 ½ cups all-purpose flour
- ¾ cup packed light brown sugar
- 1 cup chopped walnuts
- 1 teaspoon ground cinnamon
- Butter
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- Strawberries
- 2 tablespoons fresh lemon juice
- Cool Whip
- Strawberry
- Mint Sprig
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How to Make Frozen Strawberry Crunch Dessert
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups flour, ¾ cup brown sugar, 1 cup chopped walnuts, and 1 teaspoon cinnamon.
- Mix well until evenly combined.
- Stir in ½ cup melted butter until the mixture is crumbly.
- Transfer the crumble mixture to a large baking sheet.
- Bake for 20 minutes, stirring every 5 minutes, until golden brown and fragrant.
- Remove from oven and let cool completely.
- In a large bowl, beat 4 egg whites with an electric mixer until soft peaks form.
- Gradually add 1 cup granulated sugar, beating constantly until stiff, glossy peaks form.
- Gently fold in 2 cups sliced strawberries and 2 tablespoons lemon juice.
- Continue beating for another 2-3 minutes until the mixture is light and fluffy.
- Carefully fold in 1 cup whipped cream, being sure not to deflate the egg whites.
- Butter a 9x13 inch glass baking dish.
- Evenly distribute half of the cooled crumble mixture into the prepared dish.
- Carefully spoon the strawberry mixture over the crumble layer, spreading evenly.
- Sprinkle the remaining crumble mixture over the strawberry layer.
- Cover the dish tightly with plastic wrap and freeze for at least 8 hours, or preferably overnight.
- Remove from freezer 20 minutes before serving to allow for easier cutting.
- Cut into squares and garnish each serving with a fresh strawberry and a mint sprig, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
129g
Fat
55g
Carbs
14g
