Ingredients for Ninja Strawberry Frozen Yogurt
- 2 1/2 cups vanilla yogurt
- 1 cup frozen strawberries (10-12 oz), roughly chopped (If using fresh, chop and freeze for at least 1 hour)
- 2 tablespoons granulated sugar (or to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ninja Strawberry Frozen Yogurt? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ninja Strawberry Frozen Yogurt
- Fill a 16-cube ice cube tray with 2 cups of vanilla yogurt. Freeze for at least 3 hours, or until completely frozen solid.
- In the meantime, prepare the strawberries. (See ingredient notes for prep instructions).
- Once the yogurt is frozen, add the frozen yogurt cubes, prepared strawberries, 2 tablespoons of sugar, and the remaining 1/2 cup of vanilla yogurt to the Ninja blender pitcher.
- Secure the lid and pulse for 10-20 seconds, or until the mixture is smooth and creamy. Scrape down the sides as needed.
- Taste and adjust sweetness with additional sugar if desired.
- Serve immediately, garnished with a fresh strawberry and/or a dollop of whipped cream. For a firmer texture, freeze for 20 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
52g
Fat
12g
Carbs
5g
