Ingredients for Strawberry Yogurt Freeze
- 2 cups Non Fat Strawberry Yogurt
- 1 1/2 cups fresh strawberries
- zest of 1/2 an orange (optional)
- 2 tablespoons honey (or to taste)
- 1 teaspoon vanilla extract
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How to Make Strawberry Yogurt Freeze
- In a medium bowl, gently mash 1 cup of strawberries. Set aside.
- In a separate bowl, whisk together 2 cups of plain Greek yogurt, 2 tablespoons of honey (or to taste), and 1 teaspoon of vanilla extract.
- Gently fold the mashed strawberries into the yogurt mixture.
- Pour the mixture into an ice cube tray or a shallow freezer-safe dish.
- Freeze for at least 3-4 hours, or until completely solid.
- Once frozen, remove the yogurt from the freezer and let it sit at room temperature for 5-10 minutes to slightly soften.
- If using an ice cube tray, transfer the frozen yogurt cubes to a food processor. If using a shallow dish, break the frozen yogurt into chunks before adding it to the food processor.
- Add the remaining 1/2 cup of sliced strawberries and the zest of 1/2 an orange (optional) to the food processor.
- Process until smooth and creamy, scraping down the sides as needed.
- Serve immediately for a softer consistency, or return to the freezer for 1-2 hours to firm up further. Stir occasionally while refreezing for even consistency.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
51g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts Fruit American Easy Beginner Cook Kid Friendly Low Fat Summer Frozen Desserts Freezer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Midwestern Inexpensive Healthy 2 Low In Something Berries Strawberries Taste Mood Sweet Equipment Presentation Served Cold 4 Hours Or Less
