Ingredients for Frozen Strawberry Daiquiri Pie
- Graham Wafer Crumbs
- ¼ cup granulated sugar
- 6 tablespoons (3 ounces) melted unsalted butter
- Frozen Unsweetened Strawberries
- Sweetened Condensed Milk
- Strawberry Frozen Yogurt
- Orange Juice
- Lime Juice
- Orange Rind
- Lime Rind
- Berries
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How to Make Frozen Strawberry Daiquiri Pie
- Preheat oven to 350°F (175°C). Combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Press firmly into the bottom and up the sides of a 9-inch pie plate.
- Bake for 8-10 minutes, or until lightly golden. Let cool completely on a wire rack.
- In a blender, combine 2 cups fresh strawberries, 1 (14-ounce) can sweetened condensed milk, 1 cup frozen vanilla yogurt, 2 tablespoons lime juice, 1 tablespoon lemon juice, and the zest of 1 lime and ½ lemon.
- Blend until completely smooth and creamy. If needed, add 1-2 tablespoons of water to achieve desired consistency.
- Pour the strawberry mixture into the cooled crust.
- Freeze for at least 3-4 hours, or preferably overnight, until completely firm.
- Before serving, let the pie sit at room temperature for about 10-15 minutes to slightly soften. Garnish with fresh strawberries, lime wedges, and a sprinkle of sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
191g
Fat
36g
Carbs
18g
