Ingredients for Pretzel Nut Squares
- Pretzels
- 12 ounces semi-sweet chocolate chips
- Peanuts
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How to Make Pretzel Nut Squares
- Line a 15x10 inch baking sheet with wax paper.
- Melt 12 ounces of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth, or in a double boiler over simmering water.
- Arrange pretzel snaps in a single layer on the prepared baking sheet.
- Drizzle melted chocolate evenly over the pretzel snaps using a spoon or spatula.
- Sprinkle 1 cup of chopped nuts (peanuts recommended) over the chocolate and gently press down to adhere.
- Refrigerate for at least 15 minutes, or until the chocolate is completely set.
- Once set, break into squares and store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
79g
Fat
35g
Carbs
15g