Pretzel Nut Squares Recipe

Satisfy your sweet and salty cravings with these easy-to-make Pretzel Nut Squares! Crunchy pretzel snaps are drizzled with rich, melted chocolate and topped with your favorite chopped nuts (peanuts are a classic!). This no-bake recipe is perfect for a quick dessert or fun family activity. Get ready for a delicious treat that's irresistibly addictive!

Prep Time 10 mins
Cook Time 20 mins
Calories 354.3 kcal
Protein 16g
Rating 5.0 (2 Reviews)
Pretzel Nut Squares 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pretzel Nut Squares

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How to Make Pretzel Nut Squares

  1. Line a 15x10 inch baking sheet with wax paper.
  2. Melt 12 ounces of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth, or in a double boiler over simmering water.
  3. Arrange pretzel snaps in a single layer on the prepared baking sheet.
  4. Drizzle melted chocolate evenly over the pretzel snaps using a spoon or spatula.
  5. Sprinkle 1 cup of chopped nuts (peanuts recommended) over the chocolate and gently press down to adhere.
  6. Refrigerate for at least 15 minutes, or until the chocolate is completely set.
  7. Once set, break into squares and store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

79g

Fat

35g

Carbs

15g

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