Ingredients for Frozen Tiramisu
- 24 Ladyfingers
- Coffee Liqueur
- Semi Sweet Chocolate Chips
- Sweetened Condensed Milk
- Coffee Ice Cream
- Cream Cheese
- 1 cup granulated sugar
- Vanilla Extract
- Whipped Topping
- Unsweetened Cocoa Powder
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How to Make Frozen Tiramisu
- In a shallow dish, combine the cooled espresso and Kahlua.
- Quickly dip each ladyfinger into the espresso mixture, ensuring they are just moistened, not soaked. Arrange a layer of these soaked ladyfingers in a 9x13 inch baking dish.
- In a large bowl, beat the mascarpone cheese and sugar until smooth.
- In a separate bowl, beat egg yolks until pale and thick. Gently fold the egg yolks into the mascarpone mixture.
- In another bowl, beat the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture.
- In a separate bowl, beat egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture.
- Spread half of the mascarpone mixture over the ladyfingers in the baking dish.
- Repeat layers with remaining ladyfingers and mascarpone mixture.
- Cover the dish with plastic wrap and freeze for at least 4 hours, or preferably overnight.
- Before serving, dust with cocoa powder and let sit at room temperature for about 10-15 minutes to slightly soften before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
320g
Fat
101g
Carbs
30g
