Heart Smart Oatmeal Date Chocolate Cookies Recipe

Indulge in these chewy, delicious Heart-Smart Oatmeal Date Chocolate Cookies! Adapted from a January 2008 health magazine recipe, this recipe uses dried figs (soaked for optimal texture) for a naturally sweet and wholesome treat. Perfect for a healthy dessert or snack, these cookies are packed with flavor and will satisfy your chocolate cravings without the guilt. Get ready to experience the perfect blend of chewy oatmeal, rich dark chocolate, and naturally sweet figs.

Prep Time 20 mins
Cook Time 42 mins
Calories 107.8 kcal
Protein 4g
Rating 5.0 (5 Reviews)
Heart Smart Oatmeal Date Chocolate Cookies 41

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Heart Smart Oatmeal Date Chocolate Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Heart Smart Oatmeal Date Chocolate Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Heart Smart Oatmeal Date Chocolate Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Melt 1/2 cup (1 stick) unsalted butter in a small saucepan over low heat.
  3. Remove from heat and stir in 1/2 cup packed light brown sugar until smooth.
  4. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup whole-wheat flour, 1 teaspoon baking soda, 1 1/2 cups rolled oats, and 1/2 teaspoon salt.
  5. Add the melted butter mixture to the dry ingredients. Beat in 1 large egg and 1 teaspoon vanilla extract.
  6. Stir in 1 cup chopped dried figs (soaked in hot water for at least 20 minutes, then drained).
  7. Fold in 1 cup bittersweet chocolate chips.
  8. Mix until just combined. Drop by rounded tablespoons onto prepared baking sheets, leaving space between cookies.
  9. Bake for 12-15 minutes, or until the edges are golden brown and the tops are set.
  10. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

38g

Fat

8g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)