Ingredients for Heart Smart Oatmeal Date Chocolate Cookies
- Unsalted Butter
- Light Brown Sugar
- All Purpose Flour
- Whole Wheat Flour
- 1 teaspoon baking soda
- 1 1/2 cups rolled oats
- 1/2 teaspoon salt
- 1 large egg
- Vanilla Extract
- Pitted Dates
- 1 cup bittersweet chocolate chips
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How to Make Heart Smart Oatmeal Date Chocolate Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Melt 1/2 cup (1 stick) unsalted butter in a small saucepan over low heat.
- Remove from heat and stir in 1/2 cup packed light brown sugar until smooth.
- In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup whole-wheat flour, 1 teaspoon baking soda, 1 1/2 cups rolled oats, and 1/2 teaspoon salt.
- Add the melted butter mixture to the dry ingredients. Beat in 1 large egg and 1 teaspoon vanilla extract.
- Stir in 1 cup chopped dried figs (soaked in hot water for at least 20 minutes, then drained).
- Fold in 1 cup bittersweet chocolate chips.
- Mix until just combined. Drop by rounded tablespoons onto prepared baking sheets, leaving space between cookies.
- Bake for 12-15 minutes, or until the edges are golden brown and the tops are set.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
38g
Fat
8g
Carbs
6g