Ingredients for Fruit Crisp Topping Mix
- Quick Cooking Oats
- 1 cup packed light brown sugar
- All Purpose Flour
- Ground Cinnamon
- Baking Powder
- Baking Soda
- 1/2 teaspoon salt
- Pie Filling
- 1 cup (2 sticks) cold unsalted butter, cut into cubes
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How to Make Fruit Crisp Topping Mix
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all ingredients (see below) until evenly mixed.
- Store the topping mix in an airtight container in a cool, dry place for up to one year.
- To make a crisp: Add your choice of pie filling (about 2 cups) or fresh fruit (about 4 cups) to an 8-inch square baking pan.
- Cut 1 cup of the topping mix into the fruit filling using a pastry blender or your fingers until the mixture is crumbly.
- Sprinkle the remaining topping mix evenly over the fruit and filling.
- Bake for 30-40 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
330g
Fat
13g
Carbs
47g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Lunch Condiments Etc Fruit American Easy No Cook Potluck Dinner Party Fall Heirloom Historical Holiday Event Kid Friendly Picnic Winter Grains Dietary Christmas New Years Thanksgiving Seasonal Comfort Food Brown Bag Inexpensive Cooking Mixes Pasta Rice And Grains Taste Mood To Go Number Of Servings Technique
