Asian Flavored Butter Recipe

Elevate your cooking with this quick and easy Asian Flavored Butter! Ready in 5 minutes, this recipe is perfect for adding a burst of umami and aromatic flavor to your favorite dishes. From stir-fries and roasted vegetables to pan-seared meats and noodles, this versatile butter will become your new go-to ingredient.

Prep Time 2 mins
Cook Time 5 mins
Calories 212.9 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Asian Flavored Butter 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Flavored Butter

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • Five Spice Powder

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How to Make Asian Flavored Butter

  1. In a small bowl, combine 1/2 cup (1 stick) unsalted butter, softened,
  2. 2 tablespoons soy sauce,
  3. 1 tablespoon sesame oil,
  4. 1 teaspoon grated ginger,
  5. 1 clove garlic, minced,
  6. 1/2 teaspoon rice vinegar,
  7. 1/4 teaspoon red pepper flakes (optional).
  8. Stir until well combined and smooth.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

73g

Carbs

0g

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