Forktionary

Asian Flavored Butter Recipe

Elevate your cooking with this quick and easy Asian Flavored Butter! Ready in 5 minutes, this recipe is perfect for adding a burst of umami and aromatic flavor to your favorite dishes. From stir-fries and roasted vegetables to pan-seared meats and noodles, this versatile butter will become your new go-to ingredient.

Prep Time 2 mins
Cook Time 5 mins
Calories 212.9 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Asian Flavored Butter

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asian Flavored Butter

  • Unsalted Butter
  • Fresh Ginger
  • Garlic Clove
  • Five Spice Powder

How to Make Asian Flavored Butter

  1. In a small bowl, combine 1/2 cup (1 stick) unsalted butter, softened,
  2. 2 tablespoons soy sauce,
  3. 1 tablespoon sesame oil,
  4. 1 teaspoon grated ginger,
  5. 1 clove garlic, minced,
  6. 1/2 teaspoon rice vinegar,
  7. 1/4 teaspoon red pepper flakes (optional).
  8. Stir until well combined and smooth.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

73g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 5 Ingredients Or Less Condiments Etc Asian Easy Number Of Servings 3 Steps Or Less