Ingredients for Asian Flavored Butter
- Unsalted Butter
- Fresh Ginger
- Garlic Clove
- Five Spice Powder
How to Make Asian Flavored Butter
- In a small bowl, combine 1/2 cup (1 stick) unsalted butter, softened,
- 2 tablespoons soy sauce,
- 1 tablespoon sesame oil,
- 1 teaspoon grated ginger,
- 1 clove garlic, minced,
- 1/2 teaspoon rice vinegar,
- 1/4 teaspoon red pepper flakes (optional).
- Stir until well combined and smooth.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
73g
Carbs
0g