Fruit Punch Gelatin Squares Uses 100 Juice Recipe

Name: Fruit Punch Gelatin Squares Uses 100 Juice
Prep time: 20 min
Cook time: 250 min
Total time: 270 min
Yield: Serves 1 or more
Ingredients: Unflavored Gelatin; Jello Gelatin; Water; Fruit Punch

Enjoy the vibrant taste of classic fruit punch gelatin squares without the guilt! This recipe replaces sugary jello with 100% fruit juice for a healthier, naturally sweet treat your kids will love. Skip the artificial sweeteners and enjoy a refreshing dessert that's both delicious and guilt-free. Perfect for parties, picnics, or an after-school snack!

Prep Time 20 mins

Cook Time 250 mins

Calories 53.8 kcal

Protein 3g

Rating 1.0 (1 Reviews)

Fruit Punch Gelatin Squares Uses 100 Juice

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit Punch Gelatin Squares Uses 100 Juice

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How to Make Fruit Punch Gelatin Squares Uses 100 Juice

In a small saucepan, heat 1 cup of water to a boil.
Gradually whisk in 1 (3 ounce) package of fruit punch flavored gelatin until completely dissolved.
In a large bowl, pour 2 cups of chilled 100% fruit punch juice.
Let the juice sit for 1 minute.
Slowly pour the hot gelatin mixture into the chilled juice, whisking constantly until the gelatin is fully dissolved and the mixture is smooth.
Pour the mixture into a greased 13x9x2 inch baking pan.
Refrigerate for at least 4 hours, or until completely set.
Once firm, cut into squares and serve. Enjoy!