Ingredients for Fruit With Fruit Sauce
- Fresh Fruit
- Orange Juice
- Brown Sugar
- Granulated Sugar
- Quick Cooking Tapioca
- Fresh Ginger
- Dried Cranberries
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How to Make Fruit With Fruit Sauce
- In a slow cooker, combine 4 cups mixed berries (strawberries, blueberries, raspberries), 1 cup apple juice, ½ cup granulated sugar, ¼ cup tapioca pearls, and 1 tablespoon grated fresh ginger.
- Cover and cook on low for 4 hours, or until the fruit is tender and the sauce has thickened.
- Stir in 1 cup fresh cranberries or cherries.
- Cover and let stand for 15 minutes to allow the flavors to meld.
- To serve, spoon generously over slices of pound cake, vanilla ice cream, or even yogurt for a lighter option.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
92g
Fat
0g
Carbs
8g