Fruit With Fruit Sauce Recipe

Indulge in this irresistible slow-cooked fruit dessert! Sweet and tangy fruits simmered in a luscious sauce thickened with tapioca, creating a symphony of flavors perfect for a cozy evening. This recipe is easy to customize with your favorite berries and served warm over pound cake or ice cream.

Prep Time 15 mins
Cook Time 250 mins
Calories 101.6 kcal
Protein 0g
Rating 4.0 (2 Reviews)
Fruit With Fruit Sauce 28

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit With Fruit Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fruit With Fruit Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fruit With Fruit Sauce

  1. In a slow cooker, combine 4 cups mixed berries (strawberries, blueberries, raspberries), 1 cup apple juice, ½ cup granulated sugar, ¼ cup tapioca pearls, and 1 tablespoon grated fresh ginger.
  2. Cover and cook on low for 4 hours, or until the fruit is tender and the sauce has thickened.
  3. Stir in 1 cup fresh cranberries or cherries.
  4. Cover and let stand for 15 minutes to allow the flavors to meld.
  5. To serve, spoon generously over slices of pound cake, vanilla ice cream, or even yogurt for a lighter option.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

92g

Fat

0g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)