Ingredients for New Zealand Kiwi Salsa
- 4 kiwi fruit, peeled and diced
- 1/2 cup pomegranate seeds
- 1 avocado, diced
- 2 green onions, thinly sliced
- 1-2 jalapeno peppers, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
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How to Make New Zealand Kiwi Salsa
- In a medium bowl, gently combine the diced kiwifruit, pomegranate seeds, and diced avocado.
- Add the thinly sliced green onions.
- Drizzle with olive oil and stir gently to combine.
- Gradually add the minced jalapeño, starting with 1 teaspoon and adding more to your preferred level of spiciness.
- Stir in the chopped cilantro.
- Season with salt and black pepper to taste.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
68g
Fat
9g
Carbs
10g
