Ingredients for Fruity Sherbet Punch
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How to Make Fruity Sherbet Punch
- In a large punch bowl or pitcher, combine the orange juice, pineapple juice, and cranberry juice.
- Gently stir in the chilled ginger ale. Do not over-stir.
- Add the softened lemon sherbet, leaving some in the containers for serving scoops.
- Gently stir until the sherbet is partially incorporated, leaving some chunks for texture. Avoid over-stirring, as this may make the punch too watery.
- Garnish with fresh fruit slices, if desired.
- Serve immediately for the best flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
162g
Fat
2g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Beverages Fruit Easy No Cook Refrigerator Potluck Dinner Party Heirloom Historical Holiday Event Kid Friendly Low Fat Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Wedding Healthy 2 Low In Something Tropical Fruit Pineapple Novelty To Go Equipment Number Of Servings Presentation Served Cold Technique
