Ingredients for Frosty Orange Cooler Or Punch
- Cold Water
- Frozen Orange Juice Concentrate
- Lemon Juice Concentrate
- 1 cup granulated sugar
- 2 cups chilled ginger ale (or chilled champagne)
- Orange Sherbet
- Fresh mint sprigs, for garnish
- Orange slices, for garnish
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How to Make Frosty Orange Cooler Or Punch
- In a large (2-3 quart) pitcher, combine cold water, orange juice concentrate, and lemon juice concentrate.
- Add granulated sugar and stir until completely dissolved.
- Refrigerate the mixture for at least 30 minutes to chill thoroughly.
- Just before serving, gently stir in the chilled ginger ale (or champagne).
- Scoop orange sherbet into individual glasses.
- Pour the chilled juice mixture over the sherbet.
- Garnish the rim of each glass with an additional scoop of sherbet.
- Add an orange slice and a sprig of fresh mint to each glass for a beautiful and refreshing finish.
- Serve immediately and enjoy! Makes approximately 2 quarts.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
492g
Fat
0g
Carbs
42g
