Fry Jacks Belize Recipe

Dive into the vibrant flavors of Belize with this authentic Fry Jacks recipe! These fluffy, golden-brown fried dough delights are a Belizean breakfast staple, typically enjoyed with refried beans, savory sausage, crispy bacon, and sunny-side-up eggs. For a sweeter twist, drizzle them with honey – a truly delightful experience. This recipe, adapted from the Flavors of Belize cookbook, guides you step-by-step to create the perfect, puffy Fry Jacks. Get ready for a taste of paradise!

Prep Time 20 mins
Cook Time 24 mins
Calories 1030.2 kcal
Protein 51g
Rating 5.0 (2 Reviews)
Fry Jacks Belize 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fry Jacks Belize

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How to Make Fry Jacks Belize

  1. In a large bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
  2. Cut 1 cup vegetable shortening into the flour mixture using a pastry blender or your fingers until it resembles coarse crumbs.
  3. Gradually add ¾ cup warm water, mixing until a soft, pliable dough forms. Avoid adding too much water; the dough should not be sticky.
  4. Divide the dough into two equal portions and form into rounds.
  5. Let the dough rest for 15-20 minutes. This allows the gluten to relax, resulting in fluffier fry jacks.
  6. Lightly flour a clean work surface.
  7. Roll each dough round into a 10-12 inch circle.
  8. Cut each circle into 2-3 inch strips, then cut the strips crosswise into desired sizes (about 2x3 inches).
  9. Heat about 2 inches of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
  10. Carefully fry the fry jacks in batches, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and puffed. For non-puffy fry jacks, make slits in the dough before frying.
  11. Remove the fry jacks from the oil and place them on a paper towel-lined plate to drain excess oil.
  12. Serve immediately. Enjoy your warm, delicious Fry Jacks with your favorite toppings: honey, jam, sugar, refried beans, cheese, or a savory Belizean breakfast!
  13. Frying in very hot oil ensures that fry jacks puff up beautifully during cooking.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

2g

Fat

20g

Carbs

64g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breakfast Snacks Easy Central American Low Fat Vegan Vegetarian Grains Dietary Low Cholesterol Low Saturated Fat High Calcium Healthy 2 High In Something Low In Something Pasta Rice And Grains Brunch 3 Steps Or Less