Ingredients for Applesauce Doughnuts Donuts
- 2 cups all-purpose flour
- 1/2 cup applesauce
- 1/2 cup sugar
- Enough shortening for frying (if not using vegetable oil)
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 large egg
- 1/4 cup vegetable oil (for dough) plus enough for frying
- 1/4 cup sugar mixed with 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
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How to Make Applesauce Doughnuts Donuts
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, cream together the applesauce, sugar, eggs, and oil until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Heat oil in a large skillet or deep fryer to 350°F (175°C).
- Drop rounded tablespoons of dough into the hot oil, ensuring not to overcrowd the pan.
- Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the doughnuts from the oil and place them on a wire rack to drain excess oil.
- While still warm, optionally toss the doughnuts in cinnamon sugar for an extra delightful treat.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
33g
Fat
2g
Carbs
9g
