Ingredients for Fudge Frosting
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How to Make Fudge Frosting
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup milk, and 6 ounces semi-sweet chocolate chips. Stir constantly over medium heat until the sugar is completely dissolved.
- Continue cooking, stirring occasionally, until the mixture reaches 232°F (111°C) on a candy thermometer.
- Remove the saucepan from the heat and carefully stir in 1/2 cup (1 stick) unsalted butter.
- Let the mixture cool without stirring until the bottom of the pan is just lukewarm to the touch. This is crucial for a smooth frosting.
- Stir in 1 teaspoon vanilla extract. Using an electric mixer, beat until the frosting is creamy and just barely holds its shape – about 2-3 minutes. Don't overbeat!
- Frost your cake immediately before the frosting sets. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
202g
Fat
22g
Carbs
18g
