Forktionary

Fudge Popsicles Fudgesicles Recipe

No-fuss, kid-approved Fudge Popsicles recipe – made without instant pudding mix! This decadent treat requires minimal prep time and delivers maximum flavor. Get ready for a cool and creamy frozen dessert that's perfect for summer. Easy to make and even easier to enjoy!

Prep Time 10 mins
Cook Time 10 mins
Calories 165.4 kcal
Protein 7g
Rating 4.8 (23 Reviews)
Fudge Popsicles Fudgesicles 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fudge Popsicles Fudgesicles

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How to Make Fudge Popsicles Fudgesicles

  1. In a small saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, 1/4 cup unsweetened cocoa powder, and 1 cup milk until smooth.
  2. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil. This should take about 5-7 minutes.
  3. Remove from heat and stir in 1 teaspoon vanilla extract and 2 tablespoons of unsalted butter until completely melted and incorporated.
  4. Pour the fudge mixture into popsicle molds. Insert popsicle sticks.
  5. Freeze for at least 4-6 hours, or until completely firm.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

66g

Fat

17g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Desserts No Cook Kid Friendly Summer Frozen Desserts Chocolate Freezer Stove Top Dietary Low Sodium Seasonal Toddler Friendly Low In Something Taste Mood Sweet Equipment Technique