Ingredients for Chocolate Harvest Nut Pie
- Light Brown Sugar
- Cocoa Powder
- ¼ teaspoon salt
- Light Corn Syrup
- 2 large eggs
- Unsalted Butter
- Pure Vanilla Extract
- 1 cup pecans
- ½ cup walnuts
- Slivered Almonds
- Pie Crusts
- Whipped cream or whipped topping (optional)
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How to Make Chocolate Harvest Nut Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1 cup packed brown sugar, ½ cup unsweetened cocoa powder, and ¼ teaspoon salt until well combined.
- Add ½ cup light corn syrup, 2 large eggs, ½ cup (1 stick) melted unsalted butter, and 1 teaspoon vanilla extract. Stir until completely blended.
- Gently fold in 1 cup pecans, ½ cup walnuts, and ½ cup almonds.
- Pour the filling into your unbaked 9-inch pie crust.
- Cover the edges of the pie crust with aluminum foil to prevent over-browning.
- Bake for 30 minutes.
- Remove the foil and bake for an additional 25-30 minutes, or until the pie is puffed and set in the center.
- Remove from the oven and let cool completely on a wire rack before serving.
- For an extra touch, top with whipped cream and chopped nuts before serving.
- Refrigerate leftovers.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
102g
Fat
32g
Carbs
20g
