Hershey's Chocolate Chocolate Cake Recipe

Indulge in the ultimate chocolate experience with this decadent Hershey's Chocolate Chocolate Cake! This rich and fudgy cake is intensely chocolatey, perfect for chocolate lovers of all ages. Easy to make, yet impressive to serve, this recipe is a guaranteed crowd-pleaser. Get ready for moist, melt-in-your-mouth deliciousness!

Prep Time 20 mins
Cook Time 40 mins
Calories 372.5 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Hershey's Chocolate Chocolate Cake 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hershey's Chocolate Chocolate Cake

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How to Make Hershey's Chocolate Chocolate Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the buttermilk, eggs, oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
  4. Gradually add the melted Hershey's chocolate, beating until just combined. Do not overmix.
  5. Pour the batter evenly into the prepared pans.
  6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  8. Once cooled, frost with your favorite chocolate frosting and garnish as desired.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

160g

Fat

33g

Carbs

20g

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