Ingredients for Hershey's Chocolate Chocolate Cake
- 1 ¾ cups granulated sugar
- All Purpose Flour
- Cocoa
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- Milk
- Butter
- 1 teaspoon vanilla extract
- Boiling Water
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How to Make Hershey's Chocolate Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the buttermilk, eggs, oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
- Gradually add the melted Hershey's chocolate, beating until just combined. Do not overmix.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once cooled, frost with your favorite chocolate frosting and garnish as desired.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
160g
Fat
33g
Carbs
20g